This is our first coffee from Guatemala. From the region of Chimaltenango, we have this beautiful washed coffee. With notes of red and black fruits with a thick juicy body and a complex but balanced acidity.
Further details below!
Region: San Jose Poaquil - Chimaltenango
Farm Size: 1ha
Process: Washed - Fermented underwater
Altitude: 1650 - 2200 Meters
Varietals: Catuai, Caturra, Typica, Pache
Roasted as an Omni roast for both espresso & filter. However, both brew methods bring out the greatness of this coffee.
Recommended espresso recipe: 19G - 28 - 32
Recommended filter recipe: 1:16 Ratio