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Hario V60 White Ceramic

Hario V60 White Ceramic

Regular price £24.99

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The Hario V60 is a very simple yet effective way to make great coffee at home. The simple design allows the process of making delicious coffee a pleasure.


This simple design of a cone in the shape of a V, the 60 comes from the angle of the V, hence V60. Making coffee is just a few simple steps. Fresh ground coffee, water around 92-94c and a Hario V60 filter cone. Making coffee shouldn't be hard or frustrating. It should be a simple pleasure, performed daily and with ease. Hario have produced the V60 range to allow you to make delicious coffee with ease.

Benefits and Features:

  • Beautiful design

  • Easy to clean

  • Simple to use

  • Spiralled ribs to aid even extraction

  • Large exit hole to avoid over extration of coffee

  • Used by World Brewers Cup Champion 2015


Suggested Instructions: Here is one way to make great tasting coffee on the Hario V60.

  • Use a ratio of 60g of coffee for 1 litre of water. If your making for one then most cups will be about 300ml so you need 12g of coffee.

  • Grind the coffee courser than espresso like sand.

  • Boil fresh water and wait 1 minute to let the water cool to approx 95c.

  • Place the filter paper in the V60 and pour some water over the filter paper to rinse.

  • Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee.

  • The pouring and drip time should take about 3-4 minutes.

  • Result: Delicious coffee.

  • Key things needed are: Hario V60, V60 Filter Papers, Fresh delicious coffee roasted less than 30 days ago hand or electric burr grinder and a kettle.

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