Loop De Loop

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£13.00

AVAILABLE NOW! 🕳

Look Mum, no hands! Loop De Loop has rumbled into our hearts and our necks now hurt from enduring/enjoying the staggering amount of loops involved 🎢

Mango Sorbet  |  Tangerine  |  Sweet + Juicy

This Anoxic Honey pink bourbon has juicy, slightly boozy, tropical fruit notes with a tangerine acidity balanced with a lingering sweetness.

The journey of Loop-de-loop begins with the meticulous selection of Pink Bourbon coffee cherries. Each cherry is handpicked to ensure only the ripest and highest-quality fruits are used. The process kicks off with a 36-hour anaerobic pre-fermentation phase in GrainPro bags. This controlled environment enhances the coffee’s complexity, creating the foundation for its fruity and nutty flavour profile.

Following pre-fermentation, the coffee undergoes a 120-hour fermentation phase in hermetic tanks placed under shade. This fermentation process, conducted at controlled humidity levels of 22-25%, allows the beans to develop their signature flavours, blending hazelnut notes with vibrant citrus and blueberry undertones. The extended fermentation period deepens the coffee’s richness while preserving its delicate floral and fruity characteristics.

Drying is carried out using a mechanical drying method over 72 hours. This precise and consistent approach ensures the beans achieve the optimal moisture level, locking in their vibrant and nuanced flavours. Mechanical drying provides consistency and reliability, essential for preserving the coffee’s unique attributes during this crucial stage.

To finalise the process, the coffee is stabilised for 30 days in GrainPro bags. This stabilisation phase allows the flavours to fully develop and harmonise, ensuring a well-rounded and polished cup.

PRODUCER + FARM: Elias + Shady Bayter, El Vergel Estate

ORIGIN: Tolima, Colombia 

ALTITUDE: 1500m

VARIETAL: Pink Bourbon 

PROCESS: Honey 

About the producers - 

The dream team behind El Vergel are Martha Montenegro, Elias and Shady. They’re not just crafting incredible coffee; they’re building a community and leading the charge for sustainability in Colombia’s Tolima region. Through their work, they’re helping smallholder farmers adopt sustainable practices, ensuring that the future of coffee is as bright as the flavours in your cup.