Rwanda Bwishaza is an amazing coffee. With notes of Caramel and blood orange its a perfect sweet-tasting filter coffee. It also works just as well with espresso.
Farm name: Bwishaza co-operative
Variety: Red Bourbon
Tasting Notes: Dark Orange, Caramel
Bwishaza co-operative is owned and operated by a group of about 600 people. Most of these are coffee farmers with approximately 200-300 trees. Their primary focus is on washed coffees and has an excellent setup designed to produce clean, bright coffees. They also produce a small number of experimental process micro-lots that include both dry and wet fermented washed coffees as well as a thick layer slow dried natural and a thin layer quick-dried natural.
Our supplier has been working directly with the co-operative since 2016. The co-operative location is 1°59’27.0”S 29°22’07.0”E (for google maps: -1.9908333,29.3686111) Farm altitude range: 1650-1800 masl Varietal: Red Bourbon Process: Washed (wet ferment double soaked), experimental dry and wet ferment washed, slow dried natural and quick dried natural)