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Our signature house Decaf - expect big, bold flavours without the caffeine hit. Shipped completely for free.
What's in the bag at the moment? -
A Colombian decaf from the Villamaria region, that more than holds its own next to its caffeinated counterparts. This coffee is decaffeinated using a natural sugarcane process which helps to retain the coffee's natural flavour profile as much as possible. This results in a more complex, developed and often fruitier cup than other decaffeinated processed coffee.
What really stood out to us is this coffee's bold flavour, we really wanted to produce a decaf that tastes just as good on the cupping table as the caffeinated coffees! Expect a moreish shortbread biscuit flavour, with a creamy, chocolatey body and a fruity, apricot finish.
Region: Villamaria, Colombia
Processing: Sugarcane Decaf
Altitude: 1200 - 2000 masl
Varietal: Castillo, Caturra, Colombia