Disco Boy

1 review

£13.00

Boogie on down with Disco Boy 🪩 ✨

Our funky, tropical forward brew from Kisii County, Kenya! Expect a vibrant, lightly boozy profile with notes of fruity sweets. 

The producers of this funky number, Lot 20 Coffee, work directly with smallholder farmers across multiple counties in Kenya and are known for their innovative approach to coffee production, community involvement, and dedication to transparency. Their mission is centred on improving coffee processing techniques in Kenya while staying grounded in local communities. By choosing to operate smaller processing facilities in Kericho rather than large, high-tech facilities in Nairobi, Lot 20 aims to keep value within local communities. This grassroots approach supports the local economy and provides employment opportunities, particularly for women.

PRODUCER/S: Lot 20, Smallholder Farmers

ORIGIN: Kisii County, Kenya

ALTITUDE: 1400-2200m

VARIETAL: Ruiru 11, Batian, SL28 + SL34

PROCESS: Anoxic Natural 

As always, we recommend resting this coffee for at least 3 weeks before brewing :)