Mystery Machine - Natural, Colombia
This exceptional natural Red Bourbon lot comes from the renowned, family-run El Diviso farm in Huila, Colombia - led by acclaimed producer Néstor Lasso.
Green Apples | Bubblegum | Turkish Delight
| ESPRESSO |
| IN - 18g |
| OUT - 36g |
| 28 seconds |
| BATCH FILTER / TESTED ON FELLOW AIDEN |
| Ratio- 1:16 |
| Bloom @ 86 degrees |
| 4 pulses @ 86 degrees |
| Grind- EK @ 14.3 |
| V60 POUROVER | |
| Ratio | 01:16 |
| IN | 15g |
| OUT (Yield) | 240g |
| Temperature | 90 |
| EK Grind size | / |
| Bloom | 50g |
| 2nd Pour (@ 0:30) | 145g |
| 3rd Pour (@ 1:15) | 250g |
| Finish Time | 2min 40secs |
| XBLOOM |
| Ratio - 1:16 |
| 15g IN ➡️ 250ml OUT |
| Grind - 50 |
| RPM - 120 |
| 90 degrees |
| Bloom: 🌀50ml - 〰️25s〰️ |
| 2nd Pour: 🌀95ml - 15s |
| 3rd Pour: • 95ml |
This exceptional natural Red Bourbon lot comes from the renowned, family-run El Diviso farm in Huila, Colombia. Led by acclaimed producer Néstor Lasso, El Diviso has evolved into a hub for varietal experimentation and innovative processing techniques. Grown at high altitude, these Red Bourbon cherries develop elevated sugar levels before being meticulously hand-selected at peak ripeness and naturally processed to enhance fruit intensity, complexity, and sweetness. We really think this one’s special!
PRODUCER/s: Néstor Lasso, El Diviso
ORIGIN: Pitalito, Huila, Colombia
ALTITUDE: 1850m
VARIETAL: Red Bourbon
PROCESS: Natural