sections/2021-quote.liquid
YOUR GO TO BREW GUIDES FOR OUR COFFEES ALL IN ONE PLACE.
Bounce House - Natural, Ethiopia
Pink Berries | Cherry | White Sugar 🍒 Espresso - 18g in 36g out 28 seconds Batch (tested on a Fellow Aiden) - Ratio - 1:16 Bloom at 86c 3 pulses at 86c Grind (on Mahlkoenig EK) - 14.3 courser than expected! Pourover (tested with a...
Juicebox - Washed Kenya
Juicebox! Our house juicy number... We're tasting a season appropriate medley of blackcurrant and plums with a sticky wine gum-like sweetness. Espresso - 17.5g in 41g out 31 seconds Batch (tested on a Fellow Aiden) - Ratio - 1:16 Bloom at 88c 3 pulses at 93c Grind (on Mahlkoenig...
Giant Tortoise
Recommended brew method: Pourover We’re tasting Minerals, Caramel sweetness and a light Citrus acidity all in a silky body. Ratio: 1:16.5 15g in > 247.5g out Brew temp: 92c Recipe: 40g bloom (0:30) 2nd pour > 100g (1:00) 3rd pour > 175g (1:45) 4th pour > 247.5g (3:00) ...
INTERESTED IN HIRING OUR ROASTERY FOR YOUR NEXT EVENT?
Let us know the details below and we'll get back to you!