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YOUR GO TO BREW GUIDES FOR OUR COFFEES ALL IN ONE PLACE.

Giant Tortoise

Giant Tortoise

Recommended brew method: Pourover  We’re tasting Minerals, Caramel sweetness and a light Citrus acidity all in a silky body.  Ratio: 1:16.5 15g in > 247.5g out  Brew temp: 92c Recipe: 40g bloom (0:30) 2nd pour > 100g (1:00) 3rd pour > 175g (1:45) 4th pour > 247.5g (3:00) ...

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