Whatta gal whatta gal, SWEET CHEEKS hoiself is here... Cooked Pineapple   |   Pear   |  Tamarillo  |  Silky This anaerobic natural Gesha is a wonderfully vibrant, silky brew sourced from the Reforest project in Caldas, Colombia. Their objective is to revitalise coffee landscapes and foster a healthier ecosystem in Colombia...

Look Mum, no hands! Loop De Loop has rumbled into our hearts and our necks now hurt from enduring/enjoying the staggering amount of loops involved 🎢 Mango Sorbet  |  Tangerine  |  Sweet + Juicy This Anoxic Honey pink bourbon has juicy, slightly boozy, tropical fruit notes with a tangerine acidity balanced...

Rocket Flower has landed... 🚀 🌸  Floral | Blood Orange | Sweet Aromatics This herbaceous (audacious) delight is produced by Huver Castillo on the family run El Paseo farm in Nariño, Colombia. His innovative processing method results in a unique flavour profile with pronounced floral notes, a juicy blood orange...

CHERRY KISS 💋 ❤️ Co-fermented with freeze-dried cherries to create a flavour profile jam packed with creamy cherry goodness. When we first cupped this coffee it won our hearts and rightly so... Cuts through milk like a dream and tastes like cherry pie as a cortado/flat white. Also bangs as...