Daydreamer Cold Brew

1. Add 100g coarsely ground coffee to your brewing vessel.
2. Pour in 1 litre of cold filtered water, ensuring all the grounds are saturated.
3. Give it a gentle stir.
4. Cover and leave to steep for 16–18 hours in the fridge (or 12–14 hours at room temperature).
5. Filter through a paper filter for the cleanest cup.
Serve over ice.