Feature 4 Pourover

Dose: 18g

Grind: Medium-coarse (e.g., 490 microns, or around 21-25 clicks on a [Comandante C40]

Water: 288ml at 92°C

Method - 

Bloom: Pour 50 ml of water over the coffee bed at 0 seconds, gently levelling and agitating the grounds to ensure even saturation. Allow this to bloom for 40 seconds. 

First Pour: At 40 seconds, add another 50 ml of water (Total: 100 ml). 

Second Pour: At 1 minute 20 seconds, pour 100 ml of water (Total: 200 ml). 

Final Pour: At 2 minutes, pour the final 88ml.

Draw-down: Allow the coffee to completely filter through. The total extraction time should finish swiftly between 2 minutes 20 seconds and 2 minutes 25 seconds.