Feature 1 Pourover

Dose: 18 grams of coffee

Grind: Medium-coarse (e.g., 490 microns, or around 21-25 clicks on a [Comandante C40]

Water: 290 ml at 92°C

Method - 

• Bloom: Pour 45 ml of water over the coffee bed at 0 seconds, gently leveling and agitating the grounds to ensure even saturation. Allow this to bloom for 45 seconds. 
• First Pour: At 45 seconds, add another 155 ml of water (Total: 200 ml). 
• Second Pour: At 1 minute 10 seconds, pour 90 ml of water (Total: 290 ml). 
  
• Draw-down: Allow the coffee to completely filter through. 

Total brew time: 2:05