Feature 1 Pourover

Dose: 17 grams of coffee

Grind: Medium-coarse (e.g., 490 microns, or around 21-25 clicks on a [Comandante C40]

Water: 270 ml at 93°C

Method - 

• Bloom: Pour 60 ml of water over the coffee bed at 0 seconds, gently leveling and agitating the grounds to ensure even saturation. Allow this to bloom for 40 seconds. 
• First Pour: At 40 seconds, add another 60 ml of water (Total: 120 ml). 
• Second Pour: At 1 minute 20 seconds, pour 50 ml of water (Total: 170 ml). 
• Final Pour: At 2 minutes, pour the final 100 ml (Total: 270 ml). 
• Draw-down: Allow the coffee to completely filter through. The total extraction time should finish swiftly between 2 minutes 20 seconds and 2 minutes 25 seconds.