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ATMOS

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ATMOS
  • ATMOS
  • ATMOS
ATMOS

ATMOS

£18.00
£18.00
Tastes like: Toffee, Honeydew Melon, Kumquat 

This coffee comes to us once again from our friends at Mió in Minas Gerais, Brazil.

It's a yellow bourbon microlot processed using a mix of anaerobic and aerobic fermentation, creating two environments within a single batch.

Cherries near the edges of the fermentation bags stay in contact with oxygen, while those packed into the centre are kept away from it entirely. This method relies on the cherries' own natural microorganisms to develop a brighter, more complex flavour profile

More info below.

Flavour Profile

Caramel

Bright

Juicy

Grind guide

The right grind size can make all the difference. Whether you’re brewing espresso or making a slow weekend pourover, matching your grind to your brew method helps bring out the best in your coffee.

Use the guide below to find the grind that works best for the way you brew.

COARSE
Large batch brews or cold brew

MEDIUM COARSE
Recommended for French press

MEDIUM
Suitable for filter coffee; cafetiere, V60, Chemex, Kalita

MEDIUM FINE
Suitable for AeroPress

FINE
Suitable for espresso

Still not sure what you need? Let us know how we can help at info@elsewherecoffee.co.uk.

Order by 10am for same day dispatch
INFO

PRODUCER/s: Mió

ORIGIN: Minas Gerais, Brazil

ALTITUDE: 900-1100m

VARIETAL: Yellow Bourbon

PROCESS: Aerated Fermentation
Origin

 
Relationship

This coffee is sourced directly through our friends at Mió, Minas Gerais, Brazil.
Elsewhere Radio

Music to be enjoyed with this coffee.

HOW TO BREW THIS COFFEE AT HOME

Consider this a map, not a destination. Wander off course. The best cup is one you dreamed up yourself...

Elsewhere Radio

We've curated this playlist to echo the coffee's character: its flavours, its atmosphere, its feeling...

This is your invitation to press play, slow down, and drift Elsewhere for a while.

Worth a try