CHERRY KISS - 4.2.25

Co-fermented with freeze-dried cherries to create a flavour profile jam packed with creamy cherry goodness.

CHERRY KISS 💋 ❤️

Co-fermented with freeze-dried cherries to create a flavour profile jam packed with creamy cherry goodness. When we first cupped this coffee it won our hearts and rightly so... Cuts through milk like a dream and tastes like cherry pie as a cortado/flat white. Also bangs as a pourover and you get more cherry cola/Dr Pepper vibes. 

This Caturra and Colombia blend starts with a 48-hour anaerobic pre-fermentation of the cherries in plastic bags, fostering initial flavour development. After de-pulping, the beans, still in mucilage, are inoculated with dried, ground cherry to enhance their fruity profile. The fermentation is enriched with sugarcane, increasing sugar content and intensifying the five-day fermentation. Once fermentation is complete, the beans are pre-dried under sunlight and then mechanically dried in static silos. After a 30-day stabilisation period, the flavours harmonise, resulting in a complex, well-balanced cup.

PRODUCER/S: Brayan Alvear - Las Palmas

ORIGIN: South Huila, Colombia 

ALTITUDE: 1400-1700m

VARIETAL: Colombia, Caturra

PROCESS: Co-fermentation with dried cherries

TASTES LIKE: A whole damn bunch of cherry flavours