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SUGAR GLIDER

SUGAR GLIDER

£15.00
Sale price  £15.00 Regular price 
Tastes like: Grapefruit, Hibiscus, Floral, Bright

Meet Sugar Glider! Light on its feet, with notes of grapefruit and hibiscus.

This cup is bright and floral, with juicy grapefruit notes up front, a hint of white tea on the finish, and hibiscus threading through the middle. This one is light, lively, and impossible to put down.

More info below.

Flavour Profile

Citrus

Clean

Tea-like

Order by 10am for same day dispatch

INFO

PRODUCER/s: Chelbesa Washing Station

ORIGIN: Gedeb, Yirgacheffe, Ethiopia

ALTITUDE: 1950-2100m

VARIETAL: Heirloom

PROCESS: Washed

Origin

This coffee comes to us from the rolling hills of Gedeb, Yirgacheffe. Smallholder farmers wait for the cherries to turn fully red and sweet before picking - patience is part of the process here. Those cherries travel no more than 40 minutes to reach Chelbesa washing station, keeping them fresh from tree to tank.

From there, it's a classic washed process: pulped and density-graded in water, fermented for 72 hours, then soaked, rinsed, and laid out to dry slowly over ten days in thin, even layers. 

Relationship

This coffee arrives at our roastery through our sourcing partners at Nordic Approach.

Elsewhere Radio

Music to be enjoyed with this coffee.


HOW TO BREW THIS COFFEE AT HOME

Consider this a map, not a destination. Wander off course. The best cup is one you dreamed up yourself...

ESPRESSO

DOSE: 17g in 

YIELD: 36g out 

TIME: 27s

TEMP: 93C

POUROVER

Dose: 18g

Grind: Medium-coarse (e.g., 490 microns, or around 21-25 clicks on a [Comandante C40]

Water: 290 ml at 92°C 

Method - 

  • Bloom: Pour 45 ml of water over the coffee bed at 0 seconds, gently leveling and agitating the grounds to ensure even saturation. Allow this to bloom for 50 seconds. (increase to 1min for 2 weeks or less off roast date)
  • First Pour: At 50 seconds, add another 155ml of water (Total: 200 ml). 
  • Second Pour: At 1 minute 10 seconds, pour 90 ml of water (Total: 290 ml).
  • Draw-down: Allow the coffee to completely filter through. The total extraction time should finish swiftly between 2 minutes 20 seconds and 2 minutes 25 seconds. 

Total Brew time: 2.10

Elsewhere Radio

We've curated this playlist to echo the coffee's character: its flavours, its feeling, the whole shabang...

This is your invitation to press play and drift Elsewhere for a while.

Worth a try