This beautiful Anaerobic Natural coffee is produced by the Carranza Family, who are the descendants of the first Me'phaa people who first planted coffee in Colombia de Guadalupe in the Montaña Alta region of Guerrero in Mexico.

Straight from the heart of West Guji’s Hambella Wamena, this coffee is cultivated on the land surrounding the Benti Nenka Processing Station, a community hub perched high at 2,107 meters above sea level.

Juicebox! Our house juicy number... We're tasting a season appropriate medley of blackcurrant and plums with a sticky wine gum-like sweetness.

How to brew this majestic coffee from the Galapagos Islands...